Creative works of art and literature by Anand Bora. I am an tech entrepreneur by profession but my love for art and creativity has always propelled me to be involve myself in creative action.
Saturday, July 18, 2020
Zindagi
You Happened!
You know what happened; I closed my eyes and magic happened.
She was there bathed in the sun, holding my hand-
Connected to my soul unto abyss;
And you know the spark happened.
She was deep into my eyes;
I am trying to find myself-
Only to realise my soul is not mine;
The inseparable had already happened.
The depth of our love isn't divine;
It transcends words and worlds.
She is melting in my arms-
Is this an illusion OR reality happened?
A breath, a kiss or a hug-
Ephemeral units to measure love;
You are the beat of my heart-
Neither I nor you, but the 'one' happened.
You know what happened; I closed my eyes and magic happened.
Friday, July 17, 2020
Translation of Sharab Cheez hi Aisi Hai by Pankaj Udhas & Dr Anjum
Ale, you are such a thing;
You are such a thing - CAN’T LEAVE YOU!
You are like my partner - CAN’T LEAVE YOU!
Ale, you are such a thing.
You are such a thing - CAN’T LEAVE YOU!
You are like my partner - CAN’T LEAVE YOU!
Ale, you are such a thing…
I have seen every item in the world change..
I have seen every item in the world change..
But it is absolutely the same - CAN’T LEAVE YOU!
But it is absolutely the same - CAN’T LEAVE YOU!
You are like my partner - CAN’T LEAVE YOU!
Ale, you are such a thing.
These heavy nights melt away because of it’s efforts..
These heavy nights melt away because of it’s efforts..
But it is like water - CAN’T LEAVE YOU!
But it is like water - CAN’T LEAVE YOU!
You are like my partner - CAN’T LEAVE YOU!
Ale, you are such a thing.
It is the treatment for broken hearts, Anjum.
It is the treatment for broken hearts, Anjum.
It is the treatment for broken hearts, Anjum.
What should I tell you, how it is? CAN’T LEAVE YOU!
You are like my partner - CAN’T LEAVE YOU!
Ale, you are such a thing. CAN’T LEAVE YOU!
Ale, you are such a thing. CAN’T LEAVE YOU!
Ale, you are such a thing. CAN’T LEAVE YOU!
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Ale, you are such a thing;
You are such a thing - CAN’T LEAVE YOU!
You are like my partner - CAN’T LEAVE YOU!
Ale, you are such a thing.
You are such a thing - CAN’T LEAVE YOU!
You are like my partner - CAN’T LEAVE YOU!
Ale, you are such a thing…
I have seen every item in the world change..
I have seen every item in the world change..
But it is absolutely the same - CAN’T LEAVE YOU!
But it is absolutely the same - CAN’T LEAVE YOU!
You are like my partner - CAN’T LEAVE YOU!
Ale, you are such a thing.
Wherever you go but you come back here..
Wherever you go but you come back here..
Wherever you go but you come back here..
Wherever you go… but you come back here….
How is this road of my partner - CAN’T LEAVE YOU!
How is this road of my partner - CAN’T LEAVE YOU!
You are like my partner - CAN’T LEAVE YOU!
Ale, you are such a thing.
The confusion of waiting always stuck onto me;
The confusion of waiting always stuck onto me...
The confusion of waiting always stuck onto me…
It is like your ‘locks’ - CAN’T LEAVE YOU!
It is like your ‘locks’ - CAN’T LEAVE YOU!
You are like my partner - CAN’T LEAVE YOU!
Ale, you are such a thing.
How is this road of my partner - CAN’T LEAVE YOU!
Ale, you are such a thing. Ale, you are such a thing. Ale, you are such a thing.
Ale, you are such a thing.
Tuesday, June 16, 2020
Qualified - A philosophical tribute to SSR
Thursday, January 09, 2020
Re-start!
I had a fabulous start to the year as I made my first Artwork in quite sometime. Thanks to an inspirational pic posted by a friend on Instagram. Quite surprising that I can still do art is relatively lesser time which means I need to practise and do more.
Tuesday, July 03, 2018
Thursday, December 03, 2015
Determinant Studios
One of my very good friends, Patricia Frischer, became one of my first clients and over the last 1 year, I have worked persistently in improving and simplifying problems faced by her in SDVAN website.
Patricia writes about me on her website. Thanks a ton Patricia for those words.
Sunday, November 22, 2015
Photography - Exploring the Lens
So, I have been out for long time. I need to get back to my writing but innovation is keeping me involved more than ever.
Meanwhile, I have been learning photography myself and honestly, it is fun.
Sharing my Flickr here.
Hope you like them.
Thursday, February 19, 2015
You
The waves in my brain triggers a silence in your presence.
It is that inexplicable feeling, that insane serendipity --
My senses meeting yours.
Surreal or real, you belong to me.
You balance the warmth in my heart.
The intangible connection we share without cognizance;
My thoughts are not mine, but yours.
Time or timeless, you belong to me.
You are a part of me or I am a part of you.
I sleep, the body lives and you listen;
Existence is not mine, but yours.
Dimensions or spaces, you belong to me.
Your silhouette is a master's composition.
Organic as I am - you are life;
I am not mine, but yours.
Anand Bora
Wednesday, August 20, 2014
Saturday, June 21, 2014
Aloo chops - the Indo-Italian way
- Boil the potatoes and peel off the skin.
- Chop green chilies and mash the potatoes. Mix all the ingredients well in a bowl.
- Make small round balls out of the stuffing and keep aside.
- The stuffing is ready.
- Mix gram floor, corn floor, carom seeds, cumin seeds powder and salt in a bowl.
- Add water and make a semi-thick paste but it should be on the watery side.
- Add the balls to the paste and roll them well so that the balls are covered properly.
- Boil the oil in a frying pan(kadai) and keep the gas intensity to medium.
- Now, add the rolls to the frying pan such that only 4-5 rolls are fried at a time and keep the gas intensity to low.
- Keep turning the rolls so that they get cooked in all parts.
- Once the rolls are light brown, take them out of the pan and keep on a newspaper or tissue to get rid of the excess oil.
- Serve hot.
Saturday, June 14, 2014
Garlic Chutney Rajasthani style
This is one of my favorite chutneys and I am always thrilled in eating as well as preparing it too. :D
Ingredients
- 3 tablespoon Coriander Powder
- Cloves from 3 full Garlic bulbs which should be peeled
- 5 Green/Red Chilles chopped
- Coriander Leaves
- Mint Leaves
- 4 Tomatoes chopped
- 2 tsp Cumin Seeds
- 2 tablespoon vegetable oil
- 2 tsp Red chilly powder
- 1 tsp Pavbhaji Masala
- Salt as per taste
Add the coriander powder, garlic cloves, chillies, coriander and mint leaves and tomatoes in a mixer. Grind the mixture until it becomes a thick paste. Once done, keep the paste aside.
Now, boil some oil in a pan (kadai) and add cumin seeds. As soon as the seeds start to crackle, pour the paste in the pan. Add red chilly powder, pavbhaji masala and salt to the chutney. Keep stirring while added and keep the flame to a minimum. Cover the pan and cook for 5 minutes. Remove the lid and stir for 5-10 minutes until the oil separates from the mixture and is visible on the top.
Voila! The chutney is ready.
Note: If you want to make it more tangy, you can try adding dry mango masala or chat masala.